Wishes To Savour

It has been a long time since I left home to start work as a photojournalist. I love my work. But I miss home too. Especially my mother's cookings. When I go back home for the holidays, I am going to bury myself in these:

1. Barramundi fish (Ikan Siakap) steamed in (fried) thai pepper, (fried) garlics and sweet soy sauce.

2. Fried chicken in chunk size in thick lemon squized souce.

3. Water spinach (Kang kong) cook with sambal belacan.

4. Fried carrot cake.

5. Red velvet cake

P.S: Happy Mother's Day to all mothers

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Location: Under the sun

Mood: Sleepy...

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